Dairy processing – an overview
FAO Information also at www.fao.org/docrep/007/y3548e/y3548e09.htm or
www.fao.org and search ‘dairy processing book’ for a list of publications that can be
How to Clean. Dillon, M and Griffith, C., M.D. Associates, Cleethorpes Enterprise
Centre, Unit 43, Jackson Place, Humberston, Grimsby, South Humberside DN 36
4AS UK. 1999.
Preparation of Dairy Products, Agrodok 36, Agromisa Foundation, P.O. Box 41, 6700
AA Wageningen, The Netherlands 1991.
Rural Dairy Technology, O'Connor, C.B., ILRI Training Manual 1. International
Livestock Research Institute (ILRI), Nairobi, Kenya. 1995.
Small Scale Food Processing – a directory of equipment and methods, 2nd Edition,
Azam-Ali, S., Judge, E., Fellows, P., and Battcock, M., Practical Action Publishing,
Strategies for market orientation of small scale milk producers and their
organizations, Proceedings of a FAO Workshop, L.R. Kurwijila, J. Henriksen, A.O.O.
Aboud and G.C. Kifaro (Eds.), Sokoine University of Agriculture, FAO Rome. 1995.
The Food Hygiene Handbook, Sprenger, R.A., Highfield Publications. Doncaster DN5
7LY, UK, 2002.
Tools for Agriculture: A Guide to Appropriate Equipment for Smallholder Farmers,
Practical Action Publishing, CTA & GRET, 1992
Village Milk Processing, Animal Production and Health, Lambert, J.C., Paper no. 69,
FAO, Rome. 1988.
Agromisa Foundation, P.O. Box 41, 6700 AA Wageningen, The Netherlands.
Centre for Dairy Research, Madison, WI. Dairy & Meat Officer (Institutional Support &
Training), Animal Production & Health Division, Food and Agricultural
Organization (FAO), Rome, Italy
ILRI-Kenya, P.O. Box 30709, Nairobi, Kenya, Tel: 254-2 630743. Fax: 254-2
631499.E-mail: ILRI-Kenya@cgiar.org. Website: http://www.cgiar.org/
International Livestock Research Institute (ILRI) Ethiopia, P.O. Box 5689, Addis Ababa,
Ethiopia. Tel: (251-1) 613215. Fax: (251-1) 611-892. E-mail: ILRI-
Ethiopia@cgiar.org. Website: http://www.ilri.org/
SKAT, Vadianstrasse 42, CH-9000 St. Gallen, Switzerland. Tel: +41 71 228 54 54.
Fax: +41 71 228 54 55, E-mail: firstname.lastname@example.org, Website: www.skat.ch.
Strengthening African Food Processing, www.safpp.net
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