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< prev - next > Food processing Dairy cheesemaking (Printable PDF)
Cheese Making
Practical Action
Introduction to cheese-making, University of Guelph, Canada
Making cottage cheese at home, U S Department of Agriculture, Home and Garden Bulletin,
Number 129, Prepared by Agricultural Research Service
Small Scale Food Processing a directory of equipment and methods, 2nd Edition (Fellows,
P., Azam-Ali, S., Judge, E., and Battcock, M.), Practical Action Publishing, UK. 2003.
Technology of Cheese Making, Law, B., Sheffield Academic Press, Sheffield, UK. 1999.
Traditional Cheese making, Dubach, J., SKAT/Practical Action Publishing, 1989.
Support organisations
Agromisa Foundation, P.O. Box 41, 6700 AA Wageningen, The Netherlands,
Centre For Dairy Research, Madison, WI.
Dairy & Meat Officer (Institutional Support & Training), Animal Production & Health Division,
Food and Agricultural Organization (FAO), Rome, Italy
International Livestock Research Institute ILRI-Kenya, P.O. Box 30709, Nairobi, Kenya, Tel:
254-2 630743. Fax:254-2 631499.E-mail:
International Livestock Research Institute (ILRI) Ethiopia, P.O. Box 5689, Addis Ababa,
Ethiopia. Tel: (251-1) 613215. Fax: (251-1) 611-892. E-mail:
SKAT, Vadianstrasse 42, CH-9000 St. Gallen, Switzerland. Tel: +41 71 228 54 54. Fax:
+41 71 228 54 55, E-mail:, Website:
Strengthening African Food Processing
This document was produced by Peter Fellows for Practical Action in August
Practical Action
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Practical Action is a development charity with a difference. We know the simplest ideas can have the
most profound, life-changing effect on poor people across the world. For over 40 years, we have been
working closely with some of the world’s poorest people - using simple technology to fight poverty and
transform their lives for the better. We currently work in 15 countries in Africa, South Asia and Latin