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Basic rules of hygiene, safety and sanitation in food processing
Practical Action
References and further reading
Food Poisoning and its prevention Barrie Axtell for Practical Action, 2003
Making Safe Food P.Fellows, V.Hidellage & E.Judge for Practical Action / CTA, 1998
Food-Processing Equipment Design In this technical brief, some simple principles are described
which can be used to check the design of locally-made or imported equipment.
Training in Food Processing Battcock et al Practical Action Publishing 1998
This document was produced by Barrie Axtell (2003) and updated by Peter
Fellows (2008 ) for Practical Action. (Adapted from: The Food Hygiene Handbook,
Sprenger R.A.,Highfield Publications, Doncaster DN5 7LY, UK, 2002)
Practical Action
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Practical Action is a development charity with a difference. We know the simplest ideas can have the
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