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Coriander processing
Practical Action
The following contacts should be able to provide further information:
Tata Energy Research Institute (TERI)
Darbari Seth Block
IHC Complex, Lodhi Road
New Delhi
Tel: +91 11 2468 2100/ 4150 4900
Fax: +91 11 2468 2144/ 2468 2145
Indian Institute of Spices Research (IISR)
Marikunnu PO, Calicut
India 673012
Tel: +91 495 2731346
+91 495 2730294
Indian Institute of Technology (IIT) Bombay
Mumbai 400076
Tel: +91 22 2572 2545
Fax: +91 22 2572 3480
Reference and further reading
Drying of Foods Practical Action Technical Brief
Spice Processing Practical Action Technical Brief
Food Labelling Practical Action Technical Brief
Drying selection of Practical Action Technical Briefs
Herbs and Spices selection of Practical Action Technical Briefs
Drying UNIFEM Practical Action Publishing 1995
This document was updated by Dr. S Azam Ali for Practical Action 2008.
Dr. S Azam-Ali is a consultant in food processing and nutrition with over 15 years
experience of working with small-scale processors in developing countries.
Practical Action
The Schumacher Centre
Rugby, Warwickshire, CV23 9QZ
United Kingdom
Tel: +44 (0)1926 634400
Fax: +44 (0)1926 634401
Practical Action is a development charity with a difference. We know the simplest ideas can have the
most profound, life-changing effect on poor people across the world. For over 40 years, we have been
working closely with some of the world’s poorest people - using simple technology to fight poverty and
transform their lives for the better. We currently work in 15 countries in Africa, South Asia and Latin